Delicious dishes from our kitchen

At Golden Mädel you can enjoy good beer and excellent food, prepared with selected ingredients and regional products.

Meals that you know from your mum’s cooking, vegan dishes and great desserts – we offer high quality that you can taste!

Enjoy…

    Starters

    • Nachos with pulled pork (ideal for two!)

      Avocadocreme, Jalapeños & Sour Cream
      • 9.80
      Extra: Cheddar Sauce
      1.80

    • Dolden Mädel Salad

      leaf lettuce, avocado, Granny Smith, coffee-walnutapple vinaigrette, optionally with:
      • 9.90
      grilled goat cheese and thyme honey
      4.80

    • Boiled beef in aspic

       with radish remoulade and roasted potatoes
      • 9.90

    • Baked sheep cheese

      romaine lettuce, caramelized water melon, peppers, red onions & olive oil
      • 10.90

    • Dolden Mädel Cutting Board

      sausage and ham from organic producer „LandWert Hof“, regional cheese, bread, lard & butter
      • 15.90

    • Dolden Mädel Bread Selection

       fresh pretzel, cheese stick, bread & herb butter
      • 5.80

    • Baked potatoes

       with apple-onion-QUARK and matjes fish
      • 9.50

    Soups

    • Beef stock from organic free range cattle

      root vegetables, dumplings & sliced pancakes
      • 7.90

    • Sweet potato-cocos-soup

      curry & wan tan vegetables
      • 6.90

    • Kettle Goulash Soup

      with sweet pepper & potatoes
      • 8.90
    Unsere Partner für beste Qualität
    GUT STRELASUND
    BÄCKEREI PETERS, SASSNITZ/MUKRAN
    ROHMILCHKÄSEREI BACKENSHOLZ, OSTER-OHRSTEDT
    SENFSALON, BERLIN
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    Vom Grill

    Over 5 weeks dry-aged organic free range beef from LandWertHof in the area of the island of Rügen.

    • Rib-Eye Steak

       300g
      • 32.90

    • Rumpsteak

       250g
      • 29.90
      We serve our steaks with Merguez sausages, vegetables, smoked celerie-mashed-potatoes, herb butter, and Ratsherrn beef-mustard-sauce

    • Dolden Mädel-Burger

       organic beef from free range cattle, Lettuce, cole slaw, tomato, red onions & “Kiez” sauce
      • 12.90

    • BBQ-Burger

       200 g pure organic beef, homemade BBQ-sauce, braised stout-onions, coleslaw, tomatoes
      • 13.50

    • Veggie Burger

      baked kidney beans, BBQ-Stout-sauce, smoked peppers, mayonnaise
      • 11.90

    • Free-range Pulled Pork

       Shoulder of pork braised & smoked in house for 12 hours In a whole wheat bran bread roll with BBQ-Stout-Sauce & red cabbage
      • 12.90
      Extra: Cheese
      1.50
      Extra: Bacon
      1.50
      Extra: Jalapenos
      1.00

    Roast Season

    • Short Ribs from free range ox smoked on Hickory chips

       cole slaw, two dips & mac’n’cheese
      • 26.80

    • Dolden Mädel BBQ chicken wings (6 pieces)

       with BBQ sauce, “Bastard” chili sauce & potato chips
      • 12.90

    • Smoked Berlin style meatball from free range beef

      cole slaw & homemade chips
      • 12.90

    • ½ chicken from the smoker

       with smoked cauliflower, mac’n’cheese, BBQ sauce & smoked peppers mayonnaise
      • 19.90

    • Smoked spare ribs from organic pork

       cole slaw, garlic bread & two dips
      • 19.90

    • Organic chicken breast with bacon

       hot peppers, potato gratin & baked spring onions
      • 16.90

    • Hot smoked salmon

      with ginger carrots and rapeseed oil
      • 16.20

    Mains

    • Spaghetti with rocket salad pesto

      cherry tomatoes and feta cheese
      • 12.90

    • Smoke-baked zucchini

      vegetable couscous, carrot hummus, rocket salad & +tomato vinaigrette
      • 10.90

    • Fish and Chips

      Beer-battered cod with crispy chips & caper-lemon-mayo
      • 12.90

    • Braised lamb shank

      bean ragout & potato gratin
      • 16.90

    • Crispy pork cutlet (“Schnitzel”)

      with radish-potato-salad & cranberries
      • 14.90

    • Organic grilled herb sausage (“Bratwurst”)

      wheat-beer-apple-sauerkraut & roasted potatoes
      • 12.90
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    Time for Bread

    OUR BREAD COMES FROM PETERS BAKERY FROM SASSNITZ (RÜGEN), MADE WITH „LOVE FOR THE ISLAND OF RÜGEN“ & „LOVE FOR BREAD“

    • Home smoked salmon

      Granny Smith, horse radish & red onions
      • 7.90

    • Avocado cream

      with vine tomatoes & shiso cress
      • 7.90

    • Fried black pudding from „Blutwurstmanufaktur Neukölln“

      with „Spreewälder Kraut“ & pear mustard
      • 7.90

    • Homemade herb-ricotta

      plenty of raddishes & cress
      • 7.50

    • Free range organic beef Tatar *

       With onion confit
      • 7.50

    • Liver Sausage from organic free range pork

       with pickled cucumber relish
      • 7.50

    Sweets

    • Lukewarm Chocolate-Porter-Brownie

      with vanilla ice cream & rhubarb ragout
      • 6.90

    • Wheat-Beer-Tiramisu

      with pomelo and pomegranate seeds
      • 6.90

    • Dolden Mädel – Nightcap

      Beer Praline from white chocolate, Espresso, Brandy (2cl)
      • 6.90

    • Apple crumble

       with iced vanilla
      • 6.90